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24 Aug

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BIRTHDAY CHOCOLATES FOR SCHOOL

August 24, 2020
Posted by sandhiyasekar24
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Birthday is one of the special days in our life. Birthdays always make us to feel great and fill us with excitation and expectations even though we celebrate our birthday every year. Celebrating our birthday in school with our friends makes it even more joyful. Birthday celebrations in schools are golden days no one wishes to miss that kind of golden days in their life span. Always we wish to celebrate our birthday with a new dress, birthday cakes and of course chocolates. Chocolates play a vital role in our birthday. Chocolate is a magical word which brings a smile in all our faces. Chocolates are a wonderful source of happiness on our birthday. Choosing chocolates for birthdays is quite a difficult task for kids but with cheerful thoughts.

19 Jul

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You Know Almonds!

August 15, 2020
Posted by admin
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The term “almonds” derived from the old French language allemande. The almonds originated in China and central Asia but the exact is unknown. In olden days almonds are used as a nutritious diet routine .The recommended amount of almonds to consume daily is 8-10 almonds either as blanched almonds or roasted almonds and may also be taken as raw almonds. Health benefits of almonds are it contains a healthy amount of fats, vitamin E, fiber, protein and magnesium. Almonds are rich in fat known as mono unsaturated fat which reduces bad cholesterol and increases good cholesterol, and contains anti-cancer supplements. Due to the presents of many minerals it helps you to be active and speedy with long lasting energy.

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BIRTHDAY CHOCOLATES FOR SCHOOL

You Know Almonds!

Milk chocolates are a blender of condensed milk or powdered milk, milkmaid, cocoa powder and ghee for its smooth texture. These mixtures undergo refining process, tempering and so on for rich and chocolaty texture and it is allowed for 5-6 hours for set.

It is also known as bitter plain chocolate which has little bitter taste which has countless health benefits. Dark chocolates are a blender of cocoa powder and ghee for its smooth texture. Cocoa powder, ghee is conched by using a double boiler method and it is allowed for 5-6 hours for set.

Milk chocolates are a blender of powdered milk, milkmaid, and ghee for its smooth texture. These mixtures undergo refining process, tempering and so on for rich and chocolaty texture and it is allowed for 5-6 hours for set.

Raisins White chocolates are a blender of powdered milk, milkmaid, ghee for its smooth texture and raisins. These mixtures undergo a refining process, tempering for its rich and chocolaty texture. Then raisins are added in tempered white chocolates and it is allowed for 5-6 hours for set.