Dark Fruit Nuts

Fruit and Nut Dark chocolates are a blender of rich cocoa powder, ghee for its smooth texture, almond, raisins and cashew. Cocoa powder and ghee undergoes tempering by double boiler method for its rich and chocolaty texture. Almonds and cashew undergo a roasting process for crunchy and crispy texture. Then a handful of almonds, cashew and raisins are added in tempered dark chocolates and it is allowed for 5-6 hours to set.